Menu
Appetizers
Fried crabmeat & cream cheese filled wontons served with house sweet & sour sauce
Fried vegetarian egg rolls served with Sweet & sour sauce
Crispy breaded calamari served with sweet & sour sauce.
Steamed dumplings filled with a mixture of vegetable & chicken on top of our house curry sauce.
A favorite street-side snack in Thailand: Char-grilled skewered chicken served with peanut sauce & cucumber salad.
Steamed pork & shrimp dumplings topped with fried garlic, cilantro and garlic soy sauce.
Crispy marinated shrimp rolls served with sweet & sour sauce.
Soups & Salads
A rich coconut milk soup flavored with lemongrass, mushrooms, scallion and the aromatic galangal.
One of Thailand’s best known soups made with lemongrass, tomato, chili, scallion, mushroom & a hint of fresh lime.
A mild Japanese soy base soup with soft tofu, seaweed & scallion.
Grilled marinated chicken served on a bed of fresh seasonal vegetables with peanut sauce.
Thinly sliced grilled sirloin beef tossed with fresh vegetables and lime dressing.
Crazy bowls
All Crazy bowls are prepared with your choice of chicken , vegetables or tofu (add $2 for beef or pork and $3 for shrimp)
A well-known Thai specialty: rice noodle sautéed with egg, bean sprouts, scallion topped with ground peanuts.
Spicy sautéed flat noodle with egg, fresh basil leaves, broccoli, onion and bell peppers.
Stir-fried rice noodle with egg and broccoli in a light soy sauce.
Traditional Thai fried rice with egg, onion, scallion & tomato.
An authentic dish for those who can really handle the heat: Ground chicken and red peppers in a chili-garlic-basil sauce served with white rice (Add Thai style Fried egg $2.00).
Chicken red curry with bell pepper, green bean, zucchini and Thai basil served over white rice.
Chicken green curry with bell pepper, green bean and Thai basil served over linguine noodles.
A hearty dish of char-grilled chicken strips & rice noodle in a ginger–lemon curry sauce.
Grilled chicken strips and steamed vegetables topped with house teriyaki sauce served with white rice.
Curries
All Curries are prepared with your choice of chicken , vegetables or tofu (Add $2 for beef or pork and $3 for shrimp)
Coconut milk curry made from dry chili pepper with zucchini, green bean & fresh basil.
A mild & sweet yellow curry with potatoes, carrot, onions and cashew nuts.
A flavorfully curry stew with red peppers, zucchini, and fresh basil.
A fresh chili pepper coconut milk curry with red peppers, green bean, zucchini and fresh Thai basil.
Entrée
All Entrée are prepared with your choice of chicken , pork , vegetables or tofu (Add $2 for beef and $3 for shrimp)
Bell peppers, green bean, mushroom, onion, carrot zucchini stir-fried in our delicious spicy basil sauce.
Stir-fried zucchini, onion, red peppers, mushroom, tomato, carrot, pineapple with a spicy brown sauce.
A medley of fresh seasonal vegetables stir-fried in a mild shitake-garlic brown sauce.
Assorted vegetables stir fried in ginger chili sause.
With pineapple, tomato, zucchini, onion, red peppers,carrot and scallion.
Fresh broccoli & shitake mushroom stir-fried in a mild garlic - soy brown sauce.
House specials
Grilled chicken served with steamed vegetables topped with peanut sauce.
Our own twist of Pad Thai: Shrimp and crispy shrimp wontons with lettuce, ground peanut, scallion bean sprout.
A milder yellow curry with shrimp and chicken, red peppers , zucchini , carrot and green bean.
Crispy chicken stir fried with our tamarind – basil - pineapple sauce.
A fried rice with shrimp, chicken, and calamari sautéed with egg, onion, scallion, cashew nut, pineapple with yellow curry powder.
A Crispy duck and steamed vegetables topped with a tamarind –basil-pineapple sauce.
Grilled shrimp, crispy duck, and steamed vegetables topped with house special curry sauce.
Crispy duck, Jumbo scallops and steamed vegetable topped with spicy sauce.
Jumbo scallops, shrimp, and calamari with asparagus, Shitake mushrooms in our delightful mild brown sauce.
Crispy duck & Jumbo scallops served with steamed vegetables topped with a pineapple curry sauce.
Crazy Bowls Lunch
* For dine-in customer only All lunch dishes come with your choice of a vegetable soup or house salad.
This well-known Thai specialty features rice noodle sautéed with egg, bean sprouts, scallion topped with ground peanuts.
Spicy sautéed flat noodle with egg, fresh basil leaves, broccoli, onion and bell peppers.
An authentic dish for those who can really handle the heat: Ground chicken and red peppers in a chili-garlic-basil sauce served with white rice (Add Thai style Fried egg $2.00).
Traditional Thai fried rice with egg, onion, scallion & tomato.
Stir-fried rice noodle with egg and broccoli in a light soy sauce.
Chicken red curry with bell pepper, green bean, zucchini and Thai basil served over white rice.
Chicken green curry with bell pepper, green bean and Thai basil served over linguine noodles.
A hearty dish of char-grilled chicken strips & rice noodle in a ginger–lemon curry sauce.
Grilled chicken strips and steamed vegetables topped with house teriyaki sauce served with white rice.
