Crazy bowls

All Crazy bowls are prepared with your choice of chicken , vegetables or tofu (add $2 for beef or pork and $3 for shrimp)

Pad Thai

A well-known Thai specialty: rice noodle sautéed with egg, bean sprouts, scallion topped with ground peanuts.

Kee Mao (Drunken noodle)

Spicy sautéed flat noodle with egg, fresh basil leaves, broccoli, onion and bell peppers.

Pad See-Ew

Stir-fried rice noodle with egg and broccoli in a light soy sauce.

Thai Fried Rice

Traditional Thai fried rice with egg, onion, scallion & tomato.

Ga Pow

An authentic dish for those who can really handle the heat: Ground chicken and red peppers in a chili-garlic-basil sauce served with white rice (Add Thai style Fried egg $2.00).

Red Curry Bowl

Chicken red curry with bell pepper, green bean, zucchini and Thai basil served over white rice.

Green Curry Bowl

Chicken green curry with bell pepper, green bean and Thai basil served over linguine noodles.

Chicken Noodle Bowl

A hearty dish of char-grilled chicken strips & rice noodle in a ginger–lemon curry sauce.

Chicken & Rice Bowl

Grilled chicken strips and steamed vegetables topped with house teriyaki sauce served with white rice.

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