All Crazy bowls are prepared with your choice of chicken , vegetables or tofu (add $2 for beef or pork and $3 for shrimp)
A well-known Thai specialty: rice noodle sautéed with egg, bean sprouts, scallion topped with ground peanuts.
Spicy sautéed flat noodle with egg, fresh basil leaves, broccoli, onion and bell peppers.
Stir-fried rice noodle with egg and broccoli in
a light soy sauce.
Traditional Thai fried rice with egg, onion,
scallion & tomato.
An authentic dish for those who can really handle the heat: Ground chicken and red peppers in
a chili-garlic-basil sauce served with white rice
(Add Thai style Fried egg $2.00).
Chicken red curry with bell pepper, green bean, zucchini and Thai basil served over white rice.
Chicken green curry with bell pepper, green bean and Thai basil served over linguine noodles.
A hearty dish of char-grilled chicken strips & rice noodle in a ginger–lemon curry sauce.
Grilled chicken strips and steamed vegetables topped with house teriyaki sauce served with white rice.